Archive for May, 2009

“Greening” the economy across the board

Posted Friday, May 29th, 2009 by admin

unep-background-paper-on-green-jobs

By: Jordana Levine

We are on the verge of an economic transformation to a greener economy, notes the United Nations Environment Program (UNEP).

Compared to fossil fuels, renewable energy generates more jobs per dollar invested.  Looking at the countries that had data available, the world employed nearly 2.3 million people in the renewable energy sector in 2006.  The UNEP report estimates that there could be over 20 million workers in this area by 2030.

Energy efficiency retrofits of buildings not only creates new jobs it also reduces carbon emissions.  It has been estimated that this could reduce CO2 emissions 29% by 2020 at no extra cost, thereby fighting climate change and avoiding the increase in extreme weather it causes.

Other new jobs while decreasing damage to the environment include development and alteration of mass transportation and creating small, sustainable farms. 

The UNEP points out the importance of having a properly developed system to support the “greening” of our economy.  Some areas that need to be addressed are: the importance of sharing research both within the community and worldwide, job training for the new types of work that will arise, and assistance for the affected workers who may lose jobs in areas that cloud up the environment with smog.

A solid green jobs strategy will help ensure that the money spent between now and 2030 generates workplaces and jobs with low carbon emissions.  The UNEP report points out that green jobs will “radiate” across various workplaces, creating a greener economy overall.

The UNEP Background Paper on Green Jobs focuses on the Green Jobs Initiative, which is a collaborative project of the UNEP, International Labour Organization (ILO) and International Trade Union Confederation (ATUC).

The Green Jobs Initiative looks at, analyzes and promotes employment in relation to climate change.  It supports jobs that are environmentally sustainable and development that contributes to the environment’ well-being.  These “green jobs” are defined as positions in agriculture, manufacturing, research and development, administrative, and services activities meant to combat environmental issues.

Carbon tax: Harris on CBC

Posted Thursday, May 28th, 2009 by admin

cbc

Listen to Jim Harris on the CBC’s Sunday Edition talking about the carbon tax in Canada.

CBC’s Sunday Edition (May 24, 2009)

http://www.cbc.ca/podcasting/pastpodcasts.html?25#ref25


Building sustainability: How buildings can power our future

Posted Thursday, May 28th, 2009 by admin

It’s SUV’s that are the problem with global warming — right? Well in fact SUVs only account for 3% of CO2 emissions in North America. Buildings are responsible for 50%. Read how buildings can become net generators of energy. (PS SUVs are still a problem).

Read the full article from Backbone Magazine http://bit.ly/6en2nO.


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5M US green jobs by 2018 & $284B energy savings

Posted Thursday, May 28th, 2009 by admin

apollo 04

The Apollo Alliance calls for investing $500 billion by 2018, which will create five million high quality green-collar jobs.  The Alliance’s first report, New Energy for America (Jan ’04) called for $300 billion of public expenditure to create three million jobs, stimulate $1.4 trillion in new GDP, add billions in personal income and retail sales, and produce $284 billion in net energy savings –- all while generating sufficient returns to the U.S. treasury to pay for itself over 10 years.

The 2004 report pointed out that 43% of the global solar power market is controlled by Japan, while European countries control 90% of the wind turbine production.

The 2008 report revised upwards the potential for green collar jobs by two million. What accounted for the difference? Well, when Obama was elected President committing to create five million green collar jobs, two million more than the Apollo Alliance’s 2004 report, the Alliance could not very well be lagging the new Prez – so they revised upwards their numbers. That’s my theory.

Apollo Alliance Board member Van Jones was appointed Special Advisor for Green Jobs, Enterprise and Innovation to the White House Council on Environmental Quality in March 2009.  Jones’ book, The Green Collar Economy,  was a 2008 New York Times bestseller. He launched Green for All  – a campaign to create 250,000 green-collar jobs in urban neighbourhoods.

The Apollo Alliance is a coalition of environmental groups, labour unions and politicians seeking to convince legislators to have a concerted effort to transform the US economy into a green economy based on energy efficiency and renewable energy. A green-collar job is, in essence, a blue-collar job that has been upgraded to address environmental challenges.

40M US green jobs by 2030

Posted Wednesday, May 27th, 2009 by admin

renewable-energy1

By: Jordana Levine

In 2006, there were 8.5 million Americans working in Renewable Energy and Energy Efficiency (RE & EE) industries. By 2030, the country could potentially have up to 40 million green collar jobs.  That’s one in four Americans bringing in a total of $4.5 trillion in revenue for the US instead of the $970 billion in 2006.

Renewable Energy and Energy Efficiency: Economic Drivers for the 21st Century, released by the American Solar Energy Society (ASES), discusses the importance of making RE&EE jobs available.  The report describes different types of jobs in the industry and the plethora of positions that could be available in the next couple of decades.

Roger Bezdek, the principal investigator of the study, stresses the importance of investing in RE&EE industries before other countries take the lead and reap economic and environmental benefits before the US gets the chance.  If little action is taken, there will be almost no increase in jobs and revenue, but if the US “pushes the envelope,” it could lead to a 30% increase in the amount of RE available and EE products b 2030.

The predictions include both direct and indirect jobs.  Direct jobs involve people working for a solar company, say building solar panels. An indirect job would involve someone working for a company that sells silicon to the solar company.

The report also examines job levels in:

* Federal, state, local, non-governmental  organizations and foundations.

* Manufacturers of energy efficiency (EE) products.

* Renewable Energy (RE) technologies include hydroelectricity, biomass, geothermal, wind, photovoltaic and solar thermal energy.  In 2006, renewable energy made up only 6% of US energy.

The report uses Ohio as a case study.  Over 10 years, overall US employment has increased more than five times as fast as Ohio’s.  However, a significant boost in RE&EE employment could increase the state’s number of jobs by over 1.7 million and revenues by over $220 billion.

All jobs in a renewable energy company, may not seem ‘green’ — for instance the majority of jobs created by the RE&EE industry are ’standard’ jobs, such as accountants, clerks, secretaries, cashiers, factory workers and truck drivers.  In fact, the report explains that there are many more ’standard’ jobs that will be created compared to ones you would naturally think are ‘green’ such as those for biochemists, environmental engineers, conservation workers and other environmentally specialized positions. ‘Standard’ jobs created in green industries are counted as ‘green’ jobs in the report.

“Locavores” shorten the gap between farmer and plate

Posted Tuesday, May 26th, 2009 by admin

Jordana LevineBy: Jordana Levine

In North America, food travels an average of 1,500 to 3,000 miles before it reaches your plate.[1]  This means high levels of greenhouse gases are emitted from the vehicles that get it there.

“Locavores” are some of the latest environmentalists, eating only foods that are produced within a 100-mile radius.  Although these people may feel that they are eating locally for the environment, the truth is that their best contribution is to their own communities.  Locally grown food is great for the local economy, providing distinction for small businesses and promoting unity within the community.

“On the other hand,” says Mike Schreiner, co-founder of Local Food Plus (LFP), a national organization in Canada that certifies farmers and food processors committed to sustainable food, and links them to local buyers, “There’s a whole host of other environmental ramifications from production.”

Animal waste from an industrial farm is disposed of

Animal waste from an industrial farm

“One issue,” Schreiner says, “Is just the scale of production.”  He mentions that large-scale farms limit biodiversity and use more fertilizers, heavier equipment, and lead to more greenhouse gas emissions than on smaller farms.  He adds, “There are some studies out there suggesting that methane gas emissions from cattle [contribute] more to greenhouse gases than any other part of a food system.”

“Those are issues… that are of equal concern to the transporting of food and/or of greater concern,” says Schreiner.

Eating locally grown food will not be the ultimate solution for eating to support the environment.  Although “locavores” make choices that involve less transportation, and therefore less greenhouse gas emissions, in reality, delivering food to the consumer only contributes to 4 percent, on average, of emissions in a household’s food-related carbon footprint.  Actually, 83 percent of the footprint comes from the food’s origins, which include raising cows and manufacturing dairy products.[2]

Even if locally grown foods produce less greenhouse gases than those that have to be shipped, it may still create more emissions to grow plants in local heated greenhouses rather than to ship them from warmer climates.  A study by Lincoln University in New Zealand found that, if the use of fuel, electricity, pesticides, animal feed, transportation, storage, and others were factored in, a ton of New Zealand apples emitted the equivalent of 407lbs of carbon dioxide compared to nearly 600lbs in the U.K.; this means that it is still significantly less harmful for the U.K. to import the apples than grow them locally.[3]   More important than eating locally is to know what you’re eating and how the food has been grown and manufactured.

LFP’s goal is “to narrow the distance between farmer and shopper,” says Schreiner.  He says it provides people, especially those in developed countries who eat highly processed, unhealthy foods that lead to obesity, with healthier, fresher products.  Also, “Local foods help stabilize markets.”

The perks of eating local food are not to be ignored.  There is a lot to be said for knowing where your food comes from.  Community Supported Agriculture (CSA) has become a popular way for people to buy local, seasonal food right from the farmer.  This enables the farmer to receive money before the crops are ready and lets consumers interact with the farmer, visit the farm, learn about how their food is being grown and find out exactly what’s in it.  Tens of thousands of Americans have joined CSAs and, although the government does not keep track of how many there are, approximately 2500 have signed up with LocalHarvest, which has the most extensive list of American CSAs.[4]

THe Fifth Town Artisan Cheese team

The Fifth Town Artisan Cheese team

Ideally, foods would be grown locally, but also sustainably, to support the community and keep the environment healthy.  A good example of a farm that does both of these things is Fifth Town Artisan Cheese Company, which is LFP-certified and recently won the Premier’s Award of $100,000 at the Premier’s Agri-Food Innovation Awards in Ontario.  It won the award for their use of solar, wind and geothermal energy, green cleaning agents, biodegradable packaging and environmentally friendly waste treatment.[5]

1  MacKinnon, J.B. and Aliza Smith.  The 100-Mile Diet.  Toronto: Vintage Canada, 2007.
2  Liaw, Jane.  “Food miles are less important to environment than food choices, study concludes.”  2 Jun 2008. http://news.mongabay.com/2008/0602-ucsc_liaw_food_miles.html
3  Woods, Richard.  “Why long-haul foods may be greener than local food with low air-miles.”  3 Feb 2008. http://www.timesonline.co.uk/tol/news/environment/article3294448.ece
4  LocalHarvest. “Community Supported Agriculture.” http://www.localharvest.org/csa/
5  Local Food Plus.  “LFP Certified Farmer Wins Premier’s Innovation Award.”  http://www.localfoodplus.ca/Fifth_Town.htm

$150B/yr Investment in Building Efficiency gives 2X long-term return of stocks

Posted Thursday, May 21st, 2009 by admin

energy-efficiency-in-buildings-report-193-x-193

A $150 billion a year can be invested in energy efficiency retrofits of buildings in six major markets with returns substantially better than the stock market and real estate investing.

In 2008 buildings account for 40% of the world’s energy use — resulting carbon emissions substantially greater than those from the transportation sector.

Aggressive reductions in energy use in buildings in order to reduce the planet’s energy-related carbon footprint by 77% (or 48 Gigatons) by 2050 to stabilize CO2 levels as called for by the Intergovernmental Panel on Climate Change (IPCC).

At $US60 per barrel oil, $150 billion a year can be invested building energy efficiency in the six markets which will reduce energy use and carbon footprints by 40% with five year discounted paybacks. That’s a 20% internal rate of return (IRR) – better than the long-term historical stock market returns (10% IRR) and better than real estate investment (16% IRR).

A further US$ 150 billion a year can be invested with paybacks between five and 10 years (10% to 20% IRR) will further reduce energy use and carbon emissions by 12% and bring the total reduction to slightly more than half.

Energy Efficiency in Buildings: Transforming the Market released May 2009 developed by World Business Council for Sustainable Development (WBCSD) and published by Continental Automated Buildings Association (CABA) focused on six markets that produce more than half of the world’s GDP and generate almost two-thirds of global primary energy: Brazil, China, Europe, India, Japan and the US.

10% electricity wasted by ‘vampire power’ in homes

Posted Thursday, May 21st, 2009 by admin

By: Jordana Levine

Up to 10 percent of household electricity is wasted in homes around the world. Even when electrical appliances and equipment are not being used, they still draw away power, causing electricity bills to swell and contributing to one percent of the world’s carbon dioxide emissions.[1]

Standby power, also called vampire power, phantom power, or leaking electricity, is the power that is used by anything electronic when it is not switched on.  Although it may seem that an appliance is idle, it usually uses electricity to be prepared for a remote control, show the time on a digital clock or standby light, or, much of the time, do nothing at all.  When something is plugged into the wall, it sucks away power, acting as an “electricity vampire.”

Smart Strip

Smart Strip

Although many products have some sort of indicator to show that they are an electricity vampire, such as a display, remote control, or rechargeable batteries, some are secret suckers.  The only way to tell with those ones is to use a meter to measure the energy they use.

A DVD player can use over 10.5 watts of energy when it is turned off, a garage door opener uses an average of 4.48 watts when it is idle and ready, and a rear-projection television uses nearly 7 watts on average when it is turned off, but it can use up to 48.5 watts, depending on the model.[2]

Each watt used costs an average of $1 US per year for any one of the 28 countries that is a member of the International Energy Agency (IEA). Although this may not seem like a lot, when you take into account the numerous appliances, usually 40 or more, scattered around a household, the cost can be astronomical.[3]

Vampire power can be decreased with common sense, or by using advanced technology. One way is to simply unplug appliances or use a power strip to switch them

Watt Stoppers Digital Lighting Management System

Watt Stopper's Digital Lighting Management System

off when you aren’t using them.  Unplugging battery chargers when the batteries are fully charged can also be helpful.[4]

Companies have also created a variety of products to stop the vampire load.  The Smart Strip is one example; it’s a power strip that has different outlets to plug your electronics into – some shut down when the appliance is switched off and some stay on all the time, so you can keep the things on that need to be on all the time and let others turn off when they’re not being used.

Watt Stopper is a company with a full line of products including some similar to the Smart Strip, and some that use motion detectors, light detectors, controlled outlets, and other tools. There are products for home and business.

The Lawrence Berkeley National Laboratory in California believes that, although most savings will be very low individually, it is possible to decrease standby power by 75 percent overall.[5]   With new technologies spewing out all over the place, the reduction process should be a lot easier.

1  Energy Analysis Department. “Standby Power: Frequently Asked Questions.”  2009. http://standby.lbl.gov/faq.html
2  International Energy Agency.  “Reducing Standby Power Waste to Less than 1 Watt: A Relevant Global Strategy that Delivers.” 2002.  www.iea.org/textbase/papers/2002/globe02.pdf
3  Ibid.
4  U.S. Department of Energy.  “Energy Savers Tips: Home Office and Home Electronics.”  22 Jan 2009. http://www1.eere.energy.gov/consumer/tips/home_office.html
5  Energy Analysis Dept. “Standby Power.”

US carmakers need 7 years to match Toyota’s efficiency

Posted Wednesday, May 20th, 2009 by admin

vw-235-mpg-car-action-193Yesterday was historic: US car makers agreed to produce 35 mpg cars by 2016. Wow! My Prius gets 60 mpg now. But US car makers apparently aren’t that innovative. European car makers by 2016 are going to have to get 45 mpg. So this ensures that US car makers market share will continue to decline as oil prices inevitably rise. If you doubt oil prices will rise here’s an interesting tidbit: Chinese consumer are now buying more than a million cars a month — that’s going to increase demand for oil and drive the price up. Just wait till we come out of the current recession and oil prices race back to $147 a barrel.

But back to fuel efficiency: Volkswagen has a 235 mpg car already. But US car makers need another seven years to take a baby step. Now a truly impressive goal would be to see the US commit to 100 mpg average fuel efficiency by 2016. That’s what I would call a stretch goal. A goal akin to JFK telling the nation that within a decade the US would put a man on the moon — and then eight years later acheiving it.

Saving 1.5B tonnes of gravel

Posted Wednesday, May 20th, 2009 by admin

jordana picBy: Jordana Levine

On April 15, the Toronto Environmental Alliance (TEA) released Dig Conservation, Not Holes: A Report on the GTA’s Thirst for Gravel and How to Quench it. The report shows how the Greater Toronto Area is destroying rural lands and wildlife through its demands for gravel around the city.  The report urges municipalities in the GTA to start using less virgin gravel and more recycled materials to build roads, sidewalks and buildings.  It also says that there should be policies to limit the projected use of 1.5 billion tonnes of aggregate over the next 25 years.[1]

The latest data from The Ontario Aggregate Resources Corporation showed that Ontario used 173 million tones of aggregate in 2007 and, if the estimate is correct, the next 25 years’ worth of aggregate used would be enough to create the equivalent of a 60-foot deep hole roughly 35 square kilometres.[2]   This would fill the area between Toronto’s Bloor Street and the waterfront, between Greenwood Avenue and The Kingsway:

TEA, http://www.torontoenvironment.org/

TEA, http://www.torontoenvironment.org/

This sort of extraction from the earth could have a devastating impact on the environment and its inhabitants.

As the TEA explains in its report, because the process of retrieving the aggregate impacts the landscape so dramatically, it can have highly detrimental effects on the environment.  Pits or quarries must be created to extract the pebbles, stones, and sand used to make gravel, which impacts everything near, or in the way of, the pit.

Creating the pits means that all plants and soil in the area have to be removed, which can affect the wildlife that depends on the plants.  It also decreases biodiversity because both plants and habitats are ruined in the process.

The pits or quarries also contribute to air, water, and noise pollution in neighbouring ecosystems.  They disturb the movements and the cleanliness of both surface and groundwater, which can damage the health and well being of both animals and humans.  The quality and quantity of drinking water becomes diminished for wildlife living downstream and people who live in the area.

The majority of the aggregate has come from the Greenbelt that surrounds the GTA.  The Niagara Escarpment and Oak Ridges Moraine, two essential parts of the Greenbelt, are home to farmers, rural communities, tourist destinations and diverse ecosystems.   Failure to be sensitive to the impacts of aggregate mining on the Greenbelt, in particular, will have a powerful impact on farming, tourism and the resources that allow Ontarians to thrive.

“We’re just trying to get the concept of recycling through to this industry,” says Jamie Kirkpatrick of the TEA.  “There are some recycling methods that are being used regularly by the municipal decision-makers, but we want to look at the best practices and see those applied as widely as possible.”  Kirkpatrick mentions the UK’s progress, which is used as an example in the TEA’s report, since it has been able to achieve 25% of aggregate demand through recycled material.

“We want to see places like Ontario strive towards goals like that,” Kirkpatrick says.  “To take a look at what we already have used, see what we can reuse, reduce… and then recycle whatever materials we have used that are already reduced.”

The TEA has made four main recommendations that it hopes all municipalities will follow:

  1. Municipalities should require construction companies using aggregate for a project to use the most recycled content allowable for each project.
  2. Municipalities and construction companies should publish detailed information on how aggregate will be used within their municipality, including its type, how much is recycled or from alternative sources, and where the materials are from.
  3. Municipalities should look into how other areas are limiting the use of new materials and try to integrate those practices.
  4. Municipalities should ensure that the three Rs (recycle, reduce, reuse) are an essential part of producing sustainable aggregate.

Fortunately, Ontario’s Ministry of Transportation already makes 100% of old or ruined pavement available to contractors so they can combine it with new and recycled materials for roads.  The province uses non-traditional materials, such as roofing shingles, glass and ash.  This saves energy, while taking less away from the environment, leaving more of nature at peace, and reducing greenhouse gas emissions that would be created if the province manufactured new materials.

“On places like the 400 series highways in Ontario, the Ministry of Transportation, fur a number of years, has been using an in-place recycling method that basically scrapes of the top layer of roadway, either heats it or applies a medium to it, and then replaces the same asphalt as a new road,” Kirkpatrick explains.  “They can achieve nearly 100% recycling.”  He says asphalt is often described as the most recyclable material in North America.

Even with the steps Ontario has taken already, Canada is still far from making aggregate a sustainable resource and has not caught up to the progress of many European countries.  The TEA hopes Dig Conservation, Not Holes will lead to greater things.

“If we create a bigger value for this material and we put more restrictions on where virgin aggregate can be extracted from, we’ll see this greater interest in using more recycled materials,” Kirkpatrick hopes.  “And maybe then they’ll start treating it like a resource as opposed to just a waste… and hopefully a few less holes in the Greenbelt.”

“With this report, we were just taking… the first step.  Here’s what municipalities can do now,” says Kirkpatrick.

1  TEA, Dig Conservation, Not Holes, Apr 2009. www.torontoenvironment.org/
2  David Suzuki Foundation, Ontario’s Wealth Canada’s Future, Sept 2008. www.greenbelt.ca/sites/ourgreenbelt.ca/files/DSF-Greenbelt-Web1.pdf
3  Ministry of Transportation, Southern Highways Program 2008 to 2012, 20 Feb 2009.   http://www.mto.gov.on.ca/english/pubs/highway-construction/southern-highway-2008/index.shtml

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